APPETIZERS
| Choice of One (Included with one entrée) | |
| BAKED CLAMS OREGANATA Half a Dozen with Lemon, Garlic and White Wine | |
| SHRIMP AJILLO In a Light Spicy Garlic Sauce Served with a Paella Cake | |
| CHORIZO Beef Spanish Sausage Sauteed with Garlic and White Wine | |
| MUSSELS Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce | |
| STUFFED MUSHROOMS With Goat Cheese and Prosciutto | |
| APPLE SALAD Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing | |
ENTREES
| RIGATONI BOLOGNESE | 45 |
| Ground Beef, Fresh Tomatoes, and Fresh Herbs | |
| PENNE VODKA WITH SHRIMP | 55 |
| Fresh Herbs in a Light Pink Sauce | |
| CHICKEN FRANCESE | 50 |
| With Lemon and White Wine Sauce | |
| CHICKEN PARMIGIANA | 50 |
| Over Spaghetti | |
| PAELLA VALENCIANA | 55 |
| Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice | |
| BAKED SALMON | 60 |
| With Garlic Mustard Sauce | |
| BRANZINO | 65 |
| Mediterranean Bass Oven Roasted with Lemon Garlic, White wine, and Fresh Herbs | |
| FILLET OF SOLE OREGANATA | 55 |
| Broiled with Lemon, Garlic, White Wine, and Bread Crumbs | |
| NEW YORK CHOICE STEAK | 65 |
| Grilled Shell Steak |
DESSERT
CHEESE CAKE or CHOCOLATE CAKE
20% Gratuity will be added to your bill