APPETIZERS
                                    Choice of One (Included with one entree)  


BAKED CLAMS OREGANATA
Half a Dozen with Lemon, Garlic and White Wine

SHRIMP AJILLO
In a Light Spicy Garlic Sauce Served with a Paella Cake

SHRIMP COCKTAIL Jumbo Shrimp Served with Homemade Cocktail Sauce
CHORIZO
Beef Spanish Sausage Sauteed with Garlic and White Wine

MUSSELS
Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce

STUFFED MUSHROOMS
With Goat Cheese and Prosciutto 

CAPRESE
Buffalo Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil 

APPLE SALAD
Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing

                                                             ENTREES 


RIGATONI BOLOGNESE38
Ground Beef, Fresh Tomatoes, and Fresh Herbs 
PENNE VODKA WITH SHRIMP 45
Fresh Herbs in a Light Pink Sauce
CHICKEN FRANCESE40
With Lemon and White Wine Sauce
CHICKEN PARMIGIANA 40
Over Spaghetti
PAELLA VALENCIANA48
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice
BAKED SALMON50
With Garlic Mustard Sauce
 TUNA50
Blackened Yellowfin Tuna serve over mix green salad.
FILLET OF SOLE OREGANATA 45
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs
NEW YORK CHOICE STEAK58
Grilled Shell Steak

DESSERT

CHEESE CAKE or CHOCOLATE CAKE