APPETIZERS
                                    Choice of One (Included with one entree)  

CEVICHE MIXTO
Tuna with Calamari, Shrimp and Mussels Marinated in Lime Juice and Cilantro

BAKED CLAMS OREGANATA
Half a Dozen with Lemon, Garlic and White Wine

SHRIMP AJILLO
In a Light Spicy Garlic Sauce Served with a Paella Cake

SHRIMP COCKTAILJumbo Shrimp Served with Homemade Cocktail Sauce
CHORIZO
Beef Spanish Sausage Sauteed with Garlic and White Wine

MUSSELS
Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce

STUFFED MUSHROOMS
With Goat Cheese and Prosciutto 

CAPRESE
Buffalo Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil 

APPLE SALAD
Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing

                                                             ENTREES 

CHRISTMAS EVE MENU

RIGATONI BOLOGNESE38
Ground Beef, Fresh Tomatoes, and Fresh Herbs 
PENNE VODKA WITH SHRIMP 45
Fresh Herbs in a Light Pink Sauce
CHICKEN FRANCESE40
With Lemon and White Wine Sauce
CHICKEN PARMIGIANA 40
Over Spaghetti
PAELLA VALENCIANA48
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice
BAKED SALMON50
With Garlic Mustard Sauce
BRANZINO 55
Mediterranean Bass Oven Roasted with Lemon Garlic, White Wine, and Fresh Herbs
FILLET OF SOLE OREGANATA 45
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs
NEW YORK CHOICE STEAK58
Grilled Shell Steak

DESSERT

CHEESE CAKE or CHOCOLATE CAKE

TEA or COFFEE
       20% Gratuity will be added to your bill