APPETIZERS
Choice of One (Included with one entree)
BAKED CLAMS OREGANATA Half a Dozen with Lemon, Garlic and White Wine | |
SHRIMP AJILLO In a Light Spicy Garlic Sauce Served with a Paella Cake | |
SHRIMP COCKTAIL Jumbo Shrimp Served with Homemade Cocktail Sauce | |
CHORIZO Beef Spanish Sausage Sauteed with Garlic and White Wine | |
MUSSELS Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce | |
STUFFED MUSHROOMS With Goat Cheese and Prosciutto | |
CAPRESE Buffalo Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil | |
APPLE SALAD Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing |
ENTREES
RIGATONI BOLOGNESE | 38 |
Ground Beef, Fresh Tomatoes, and Fresh Herbs | |
PENNE VODKA WITH SHRIMP | 45 |
Fresh Herbs in a Light Pink Sauce | |
CHICKEN FRANCESE | 40 |
With Lemon and White Wine Sauce | |
CHICKEN PARMIGIANA | 40 |
Over Spaghetti | |
PAELLA VALENCIANA | 48 |
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice | |
BAKED SALMON | 50 |
With Garlic Mustard Sauce | |
TUNA | 50 |
Blackened Yellowfin Tuna serve over mix green salad. | |
FILLET OF SOLE OREGANATA | 45 |
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs | |
NEW YORK CHOICE STEAK | 58 |
Grilled Shell Steak |
DESSERT
CHEESE CAKE or CHOCOLATE CAKE