APPETIZERS
                                   

Choice of One (Included with one entrée)  

BAKED CLAMS OREGANATA
Half a Dozen with Lemon, Garlic and White Wine

SHRIMP AJILLO
In a Light Spicy Garlic Sauce Served with a Paella Cake

CHORIZO
Beef Spanish Sausage Sauteed with Garlic and White Wine

MUSSELS
Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce

STUFFED MUSHROOMS
With Goat Cheese and Prosciutto 

APPLE SALAD
Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing


ENTREES 


RIGATONI BOLOGNESE45
Ground Beef, Fresh Tomatoes, and Fresh Herbs 
PENNE VODKA WITH SHRIMP 55
Fresh Herbs in a Light Pink Sauce
CHICKEN FRANCESE50
With Lemon and White Wine Sauce
CHICKEN PARMIGIANA 50
Over Spaghetti
PAELLA VALENCIANA55
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice
BAKED SALMON60
With Garlic Mustard Sauce
 BRANZINO65
Mediterranean Bass Oven Roasted with Lemon Garlic, White wine, and Fresh Herbs
FILLET OF SOLE OREGANATA 55
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs
NEW YORK CHOICE STEAK65
Grilled Shell Steak

DESSERT

CHEESE CAKE or CHOCOLATE CAKE

20% Gratuity will be added to your bill