NEW YEAR’s EVE MENU
$120 Per Person

APPETIZERS
                                    Choice of One (Included with one entree) 

BAKED CLAMS OREGANATA
Half a Dozen with Lemon, Garlic and White Wine

SHRIMP AJILLO
In a Light Spicy Garlic Sauce Served with a Paella Cake

FRIED CALAMARI
  Served with Marinara Sauce

MUSSELS
Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce

STUFFED MUSHROOMS
With Goat Cheese and Prosciutto 

CAPRESE
Buffalo Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil 

APPLE SALAD
Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing

                                                         
                                                              ENTREES
 

  RIGATONI BOLOGNESE
Ground Beef, Fresh Tomatoes, and Fresh Herbs 
PENNE VODKA WITH SHRIMP 
Fresh Herbs in a Light Pink Sauce
BLACK LINGUINE
Squid Ink Pasta with Shrimp,Clams, Mussels in a Zesty Saffron Tomato Sauce                                                                

CHICKEN FRANCESE
With Lemon and White Wine Sauce
CHICKEN PARMIGIANA 
Over Spaghetti
PAELLA VALENCIANA
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice
BAKED SALMON
With Garlic Mustard Sauce
BRANZINO 
Mediterranean Bass Oven Roasted with Lemon Garlic, White Wine, and Fresh Herbs
FILLET OF SOLE OREGANATA 
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs
NEW YORK CHOICE STEAK
Grilled Shell Steak

DESSERT

CHEESE CAKE or CHOCOLATE CAKE

TEA or COFFEE
       20% Gratuity will be added to your bill