
NEW YEAR’s EVE MENU
$120 Per Person
APPETIZERS
Choice of One (Included with one entree)
BAKED CLAMS OREGANATA Half a Dozen with Lemon, Garlic and White Wine | |
SHRIMP AJILLO In a Light Spicy Garlic Sauce Served with a Paella Cake | |
FRIED CALAMARI Served with Marinara Sauce | |
MUSSELS Sauteed with Capers, Garlic, Dijon Mustard, and White Wine Sauce | |
STUFFED MUSHROOMS With Goat Cheese and Prosciutto | |
CAPRESE Buffalo Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil | |
APPLE SALAD Mixed Green Salad with Apples, Toasted Almonds, Grape Tomatoes, and a Goat Cheese in a Honey Vinegar Dressing |
ENTREES
RIGATONI BOLOGNESE | |
Ground Beef, Fresh Tomatoes, and Fresh Herbs | |
PENNE VODKA WITH SHRIMP | |
Fresh Herbs in a Light Pink Sauce | |
BLACK LINGUINE Squid Ink Pasta with Shrimp,Clams, Mussels in a Zesty Saffron Tomato Sauce | |
CHICKEN FRANCESE | |
With Lemon and White Wine Sauce | |
CHICKEN PARMIGIANA | |
Over Spaghetti | |
PAELLA VALENCIANA | |
Clams, Mussels,Shrimp,Chorizo, and Chicken in Saffron Rice | |
BAKED SALMON | |
With Garlic Mustard Sauce | |
BRANZINO | |
Mediterranean Bass Oven Roasted with Lemon Garlic, White Wine, and Fresh Herbs | |
FILLET OF SOLE OREGANATA | |
Broiled with Lemon, Garlic, White Wine, and Bread Crumbs | |
NEW YORK CHOICE STEAK | |
Grilled Shell Steak |
DESSERT
CHEESE CAKE or CHOCOLATE CAKE
TEA or COFFEE
20% Gratuity will be added to your bill